Brazilian Cheese Bread (Pão de Queijo)

브라질 바베큐에 가면 있는 그 치즈 빵.
레시피 오류로 별로 맛있게 안됐지만 
아래의 레시피로 다시 한번 만들어 볼 예정. ^^

INGREDIENTS:

1 egg, at room temperature
1/3 cup olive oil
2/3 cup milk
Scant 1 1/2 cups (170 grams) tapioca flour (tapioca starch)
1/2 cup packed (about 100 grams) grated cheese of your choice (I like the combination of cheddar cheese and mozzarella cheese)
1 heaping teaspoon salt

METHOD:

Preheat the oven to 400°F. Grease a mini-muffin tin generously. Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

Bake in the oven for 20 minutes, until all puffy and just lightly browned. Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.

COOK’S NOTES:

1. I  used an olive oil/canola oil blend and the recipe works just fine.
2. You can buy tapioca flour or tapioca starch at Asian food stores such as 99 Ranch.